Creating innovative menus with a balance of variety, harmony, and customer experience, ensuring an enhanced dining experience.
Preparing the Budget for the Next Year
Creating innovative menus with a balance of variety, harmony, and customer experience, ensuring an enhanced dining experience.
Creating Checklists
Creating innovative menus with a balance of variety, harmony, and customer experience, ensuring an enhanced dining experience.
Supporting Recruitment Processes
Providing effective strategies for selecting candidates, ensuring skills match company needs, and achieving the best results.
Monthly Profit and Loss Analysis
Comparing revenues with expenses to determine company profitability and making strategic decisions to improve financial performance.
Restaurant Services Workshop
Training and enhancing the skills of the team in service, management, and customer experience improvement, aiming to raise performance levels.
Creating Job Descriptions for Entities
Designing and specifying tasks, responsibilities, qualifications, and required skills for each position within the entity to ensure performance organization.
More Services
Inventory Management
Organizing and tracking inventory levels to ensure product availability when needed, reducing surplus or shortages to support efficiency and cut costs.
Organizational Structure Design
Designing an organizational structure that defines task distribution, responsibilities, and job hierarchy within the entity to enhance workflow efficiency.
Quality Control
Ensuring products or services meet specified standards through inspection and evaluation to improve performance and reduce errors.
